When we think of Japanese cuisine, we often imagine sushi (寿司), sashimi (刺身), and beautifully prepared cuts of fresh fish. However, behind every dish lies an ancestral tradition that combines precision, deep respect for the ingredient, and techniques passed down through generations — a practice commonly known as Tuna Ronqueo. More than simply cutting a fish, Ronqueo is considered a true culinary performance. In front of the audience, a master cutter carefully separates each section of the...

On May 2nd, Fujitaya will host a special event in celebration of Children’s Day. For this occasion, guests will have the opportunity to make two traditional Japanese sweets: “nerikiri” and “mitarashi dango.” What is Nerikiri? Nerikiri is one of Japan’s most representative traditional sweets, expressing the beauty of nature and the changing seasons.Due to its exquisite appearance, it is often referred to as “edible art.” It is made by carefully kneading white bean paste with sugar and other...

Within Japanese traditions, there is one that marks the first seasonal change of the year, known as Setsubun (節分) . This day is dedicated to welcoming the new season with a renewed spirit. It is an ancient Japanese tradition that is also appreciated as an opportunity to drive away bad luck and invite good fortune for the rest of the year. However, this special day would not be complete without its traditional dish, prepared exclusively for this occasion in Japan: Ehomaki (恵方巻き) . Although it...