CATEGORY: Honjozo Sake (-shu).
 
 
COUNTRY / REGION OF ORIGIN: Japan, Hyogo.
 
 
ALCOHOL BY VOLUME (ABV): 15%
 
 
BOTTLE SIZE / CONTENT: 300 ml.
 
 
RICE TYPE / GRAPE VARIETY: Yamada Nishiki (Polishing ratio: 60%).
 
 
FLAVOR PROFILE: Light and dry, with notes of sage and mineral (stone) nuances.
 
 
SUGGESTED PAIRING: Dishes with red meat or seafood.
 
 
SERVING TEMPERATURE: Chilled / Room temperature.
 
 
SWEETNESS / BODY LEVEL: Light with a subtle sweetness and a refreshing touch.
 
 
BRIEF HISTORY OR DISTINCTIVE NOTE: The craftsmanship of the brewers is evident from the first sip. This dry sake awakens the palate and leaves a refreshing finish. It is an excellent choice regardless of the season or pairing. Enjoying Karatamba on its own is already a pleasure—keep a bottle on hand and explore different serving temperatures to discover your preferred way of enjoying it.
 
 
Avoid overuse. These products are not available for sale to minors or designated drivers.