CATEGORY: Daiginjo Sake (-shu).
 
 
COUNTRY / REGION OF ORIGIN: Japan, Kansai.
 
 
ALCOHOL BY VOLUME (ABV): 15%
 
 
BOTTLE SIZE / CONTENT: 300 ml.
 
 
RICE TYPE / GRAPE VARIETY: Kōji rice (Polishing ratio: 50%).
 
 
FLAVOR PROFILE: Fruity and fresh, with notes of apple, pear, lychee, and steamed rice.
 
 
SUGGESTED PAIRING: Dishes with red meat or seafood.
 
 
SERVING TEMPERATURE: Chilled.
 
 
SWEETNESS / BODY LEVEL: Refreshing, with balanced acidity and harmonious flavors.
 
 
BRIEF HISTORY OR DISTINCTIVE NOTE: This Daiginjo sake is crafted using proprietary yeasts from Gekkeikan and a 50% rice polishing ratio, resulting in an intense bouquet with abundant fruity aromas.
 
 
 
 
Avoid overuse. These products are not available for sale to minors or designated drivers.