Mexican sake made in Culiacán, Sinaloa.

 DESCRIPTION:

 Rice Type: Yamadanishiki
 Alcohol content: 16%
 Sake grade: -1
 Amino acidity: 2.3
 Color: Bright pale gold.
 Aroma: Aromas of green apple, lychee, guava and pear-like fruit.
 Recommended serving temperature: 5°C in a wine glass.

 Avoid excess. These products are not for sale to minors or designated drivers.